We ensure clean air. In the food & catering sectors.
Fish, meat and other foods should not only remain fresh and crisp when in cold storage. They should also look good, and smell just as good. Odour free air in food counter areas is a requirement that helps attract customers: the customer should be greeted at the counter with the pleasant smells of the freshly presented produce.
In restaurants and hotel lobbies, too, naturally clean air makes a vital contribution to the sense of well-being enjoyed by guests. |
Use IONIC devices - and your customers will feel good. Have you got any questions or concerns? We are sure to have the natural solution. Just contact us.
Examples
- Neutralising odours and sterilising air at the food counters in the MMM-Länderpark Stans.
- Ionised air in the restaurant facilities (Atrium and Asia) at Zurich airport.
- Bio-air conditioning at the Hotel Mövenpick Zurich Airport AG (kitchen exhaust air disposal).
- IONIC at McDonald`s (international).
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